Hunts® Sopa de Fideo con Pollo Recipe

Reviews More Reviews

Apr 16, 2012

This is how my grandma and Tia's used to cook it. I have been looking through several recipes and this is the closest (without the chicken) recipe that I have found. Besides not adding the chicken, I also didn't add the pepper.. This is VERY authentic sopa and I am very happy to have found this!

—AlishaL.

See full review »

Apr 22, 2012

Loved this simple and flavorful soup! A breeze to put together. The flavor was wonderful. A couple of tweaks, I added a quartered and sliced small zucchini and summer squash for some veg, and used 8 cups low sodium chicken broth. I used two 6 oz pouches of Tyson Southwest seasoned grilled chicken chopped fine, and a teaspoon or so of cumin. Delicious, and a definite do-over. Thanks for sharing!

—Saveur

See full review »

9 Ratings

Dec 05, 2011

This is an excellent recipe... Full of flavor, and very fragrant. I added some whole peeled tomatoes, and used Chilli seasoning as I couldn't find the "sazon". I also cooked the chicken breast with olive oil and seasoned it with chilli seasoning, salt, and pepper... I fried it until brown and then added about some water and chicken bullion granules. I cooked the chicken as a prepped the vegetables. Enjoy! Very Tasty!

—Taraneh

See full review »

Oct 18, 2012

This recipe is absolutely delicious. We have some sensitive palates in our family, so I left out the jalapeno pepper which did not ruin the recipe at all.

—kan

See full review »

Dec 06, 2011

delicious!! will make again and again. So much flavor.

—diamy22

See full review »

Jan 24, 2013

Very flavorful! I made this using part of an Anaheim pepper and a mix of red, yellow and orange bell peppers. I didn’t have a jalapeno or Serrano pepper, so I left that out, but added a little heat with some cayenne pepper. I used thin spaghetti for the pasta and subbed chicken broth for the water/bouillon. I also threw in some diced zucchini and yellow squash that needed to be used. This was very good, but I wasn’t thrilled with the appearance of the pasta. I know, a minor detail. But next time I think I would use orzo and toast it as the recipe indicates.

—bellepepper

See full review »

Nov 20, 2012

De-flippin-licious! Followed recipe to a tee although I added mexican blend cheeses and sour cream to the bowl, was awesome! Next time I will add more chicken and possibly tomatoes.

—Mindy

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Hunts(R) Arroz con Pollo y Frijoles Negros

Hunts(R) Beef Rigatoni Arrabbiata

Hunts(R) Bruschetta Chicken Skillet

Hunt's(R) Tomato and Pesto Chicken

1-2-3 Marinara

Hunts(R) Lemon Tomato Chicken Pasta

Hunts(R) Bruschetta Chicken Grill

Hunts(R) Chicken with Mediterranean Vegetables

Hunts(R) Beef and Mushroom Bolognese

Hunts(R) Classic Lasagna

Nutrition

Calories
226 kcal
11%

Carbohydrates
29.7 g
10%

Cholesterol
14 mg
5%

Fat
7.4 g
11%

Fiber
2.3 g
9%

Protein
10.8 g
22%

Sodium
625 mg
25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hunts(R) Sopa de Fideo con Pollo

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 226
Calories from Fat: 67

% Daily Value *
Total Fat 7.4g 11 %
Saturated Fat 1.4g 7 %
Cholesterol 14mg 5 %
Sodium 625mg 25 %
** Potassium 150mg 4 %
Total Carbohydrates 29.7g 10 %
Dietary Fiber 2.3g 9 %
Protein 10.8g 22 %
Sugars 3.8g
** Vitamin A 3 %
** Vitamin C 16 %
** Calcium 4 %
** Iron 15 %
** Thiamin 4 %
** Niacin 31 %
** Vitamin B6 9 %
** Magnesium 10 %
** Folate 44 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.