Recipe by Hunts.com
"Richly flavored chicken and fideo soup with tomato sauce and poblano and jalapeno peppers."
Watch video tips and tricks
Pure Wesson® Vegetable Oil
dry angel hair fideo, uncooked
poblano or green bell pepper, seeded, chopped
jalapeno or Serrano pepper, seeded, chopped
garlic, finely chopped
1 (8 ounce) can
Hunt's® Tomato Sauce
caldo con sabor de pollo (chicken bouillon)
shredded cooked chicken
chopped fresh cilantro
This is how my grandma and Tia's used to cook it. I have been looking through several recipes and this is the closest (without the chicken) recipe that I have found. Besides not adding the chicken, I also didn't add the pepper.. This is VERY authentic sopa and I am very happy to have found this!
I didn't find this recipe to be as flavorful as others. I used twice the amount of sazon and lots of onion, garlic and poblano pepper. It seemed very bland. I'll be looking for a better recipe.
Loved this simple and flavorful soup! A breeze to put together. The flavor was wonderful. A couple of tweaks, I added a quartered and sliced small zucchini and summer squash for some veg, and used 8 cups low sodium chicken broth. I used two 6 oz pouches of Tyson Southwest seasoned grilled chicken chopped fine, and a teaspoon or so of cumin. Delicious, and a definite do-over. Thanks for sharing!
This is an excellent recipe... Full of flavor, and very fragrant. I added some whole peeled tomatoes, and used Chilli seasoning as I couldn't find the "sazon". I also cooked the chicken breast with olive oil and seasoned it with chilli seasoning, salt, and pepper... I fried it until brown and then added about some water and chicken bullion granules. I cooked the chicken as a prepped the vegetables. Enjoy! Very Tasty!
This recipe is absolutely delicious. We have some sensitive palates in our family, so I left out the jalapeno pepper which did not ruin the recipe at all.
delicious!! will make again and again. So much flavor.
Followed recipe to a tee although I added mexican blend cheeses and sour cream to the bowl, was awesome!
Next time I will add more chicken and possibly tomatoes.
Love it!!!!!! I did not add the jalapeno or green pepper but used red and yellow for a bit of color. For me fresh garlic is a must if you have on hand.
* Percent Daily Values are based on a 2,000 calorie diet.
Hunts(R) Sopa de Fideo con Pollo
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 67
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This could be the fastest, easiest chicken Parmesan you’ll ever make.
See how quick and easy it is to make chili in your pressure cooker.
See Chef John’s tasty version of spicy Thai chicken soup.