Hunts® Sopa de Fideo con Pollo Recipe - Allrecipes.com
Hunts(R) Sopa de Fideo con Pollo Recipe
  • READY IN 30 mins

Hunts® Sopa de Fideo con Pollo

Recipe by  

"Richly flavored chicken and fideo soup with tomato sauce and poblano and jalapeno peppers."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. Heat oil in large saucepan over medium-high heat. Crush fideo; add to saucepan and stir to coat with oil. Cook 2 minutes or until browned, stirring constantly. Add peppers, onion and garlic; cook 5 minutes or until vegetables are tender, stirring occasionally.
  2. Stir in tomato sauce, water and bouillon. Reduce heat to medium-low, cover and simmer 10 minutes or until pasta is tender. Stir in chicken and seasoning. Sprinkle with cilantro.
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Reviews More Reviews

Most Helpful Positive Review
Apr 16, 2012

This is how my grandma and Tia's used to cook it. I have been looking through several recipes and this is the closest (without the chicken) recipe that I have found. Besides not adding the chicken, I also didn't add the pepper.. This is VERY authentic sopa and I am very happy to have found this!

 
Most Helpful Critical Review
Aug 03, 2013

I didn't find this recipe to be as flavorful as others. I used twice the amount of sazon and lots of onion, garlic and poblano pepper. It seemed very bland. I'll be looking for a better recipe.

 

11 Ratings

Apr 22, 2012

Loved this simple and flavorful soup! A breeze to put together. The flavor was wonderful. A couple of tweaks, I added a quartered and sliced small zucchini and summer squash for some veg, and used 8 cups low sodium chicken broth. I used two 6 oz pouches of Tyson Southwest seasoned grilled chicken chopped fine, and a teaspoon or so of cumin. Delicious, and a definite do-over. Thanks for sharing!

 
Dec 05, 2011

This is an excellent recipe... Full of flavor, and very fragrant. I added some whole peeled tomatoes, and used Chilli seasoning as I couldn't find the "sazon". I also cooked the chicken breast with olive oil and seasoned it with chilli seasoning, salt, and pepper... I fried it until brown and then added about some water and chicken bullion granules. I cooked the chicken as a prepped the vegetables. Enjoy! Very Tasty!

 
Oct 18, 2012

This recipe is absolutely delicious. We have some sensitive palates in our family, so I left out the jalapeno pepper which did not ruin the recipe at all.

 
Dec 06, 2011

delicious!! will make again and again. So much flavor.

 
Feb 28, 2014

I made this with one green bell pepper, one jalapeno, and I used rotisserie chicken breast. If using minced [jarred)garlic go with 2.5 tsp. I cut back on the sazon and only used 1/8 tsp. It turned out delicious. It's very easy and perfect for a cold day.

 
Jan 24, 2013

Very flavorful! I made this using part of an Anaheim pepper and a mix of red, yellow and orange bell peppers. I didn’t have a jalapeno or Serrano pepper, so I left that out, but added a little heat with some cayenne pepper. I used thin spaghetti for the pasta and subbed chicken broth for the water/bouillon. I also threw in some diced zucchini and yellow squash that needed to be used. This was very good, but I wasn’t thrilled with the appearance of the pasta. I know, a minor detail. But next time I think I would use orzo and toast it as the recipe indicates.

 

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Nutrition

  • Calories
  • 226 kcal
  • 11%
  • Carbohydrates
  • 29.7 g
  • 10%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 7.4 g
  • 11%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 10.8 g
  • 22%
  • Sodium
  • 625 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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