Ingredients

• 2 tablespoons Pure Wesson® Vegetable Oil
• 7 ounces dry angel hair fideo, uncooked
• 1 medium poblano or green bell pepper, seeded, chopped
• 1 small jalapeno or Serrano pepper, seeded, chopped
• 1/2 cup chopped onion
• 6 cloves garlic, finely chopped
• 1 (8 ounce) can Hunt's® Tomato Sauce
• 6 cups water
• 2 tablespoons caldo con sabor de pollo (chicken bouillon)
• 2 cups shredded cooked chicken
• 1/4 teaspoon sazon seasoning
• 2 tablespoons chopped fresh cilantro