This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Slow Cooker Beef Stew
Hunts® Beef and Mushroom Bolognese
Slow Cooker Veggie Chili
Tomato Beef Stroganoff
Heartwarming Beef Stew Skillet
more »
Top Related Articles
Super Bowl®: Slow Cooker
Making Beef Stock
7 Reasons to Buy a "Fast Cooker"
Budget-Friendly Recipes for Ground Beef
Basic Soup Stocks: Vegetarian, Beef, and Chicken
Savoring Slow Food
Cooking Questions: Beef
Slow Cookers: Still Hot!
Grilling Times for Beef
Corned Beef Basics
Related Collections
Super Foods - Red Potatoes
Beef Stew
Super Foods - Vegetables
Beef Soups and Stews
Soups, Stews and Chili - Beef

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

LEARN MORE

Hunt's® Slow Cooker Beef Stew

By: Hunts.com

"Tender onions, carrots and potatoes slow cooked with chunks of beef in a beefy tomato broth."

Rate/Review | No Reviews Yet!

Prep Time:
15 Min

Cook Time:
8 Hrs

Ready In:
8 Hrs 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

PAM® Original No-Stick Cooking Spray
1/2 cup chopped onion
2 cups baby carrots
2 cups sliced celery
2 pounds red potatoes, unpeeled, cubed
2 pounds beef stew meat, cut into bite-size chunks
2 teaspoons dried thyme leaves
1 (14.5 ounce) can Hunt's® Diced Tomatoes, undrained
1/4 cup water
1 (6 ounce) can Hunt's® Tomato Paste

Directions

Spray inside of 3 1/2-quart or larger slow cooker with cooking spray. Place onion evenly on bottom of slow cooker. Top with layers of carrots, celery, potatoes and meat; sprinkle with thyme. Pour undrained tomatoes and water over meat.
Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours or until meat is tender.
Stir in tomato paste; cover. Cook 10 minutes more.

Nutritional Information

Amount Per Serving Calories: 457 | Total Fat: 20.8g | Cholesterol: 83mg Powered by ESHA Nutrient Database

ADVERTISE WITH US

reviews custom versions menus people who saved this

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!