I have turned into one of those people who try a recipe, dont like it, but like the base and work off that. I made this as written with the lemon and hated the lemon and tomoto combination. Try #2, made this as written, used several dashes of red pepper flakes, used a couple shakes of dried basil, doubled the amount of pasta, used almost all of the container of the "whipped" cream cheese. Mixed this all together poured into a dish I sprayed with veg. spray. Put this in a 350 oven for about 30 min then topped with mozz cheese. It was a really simple easy satisfying dinner. Give this another try without the lemon.
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I have turned into one of those people who try a recipe, dont like it, but like the base and...