Photo of: Hunt's(R) Savory Skillet Lasagna

Hunt's® Savory Skillet Lasagna

Submitted by: Hunts.com 
Stovetop lasagna made with layers of cooked pasta, tomato sauce, sausage and cheese. 

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Photo of: Hunts(R) Beef and Mushroom Bolognese

Hunts® Beef and Mushroom Bolognese

Submitted by: Hunts.com 
A quick skillet version--beef and mushrooms simmered with seasoned tomatoes, then tossed with pasta. 
Photo of: Hunts(R) Beef Rigatoni Arrabbiata

Hunts® Beef Rigatoni Arrabbiata

Submitted by: Hunts.com 
Ground beef, spicy tomatoes and rigatoni combined for a flavorful pasta dish. 
Photo of: Hunts(R) Tomato and Bacon Tortellini

Hunts® Tomato and Bacon Tortellini

Submitted by: Hunts.com 
Seasoned tomatoes, peas and bacon combined with cheese tortellini in a creamy sauce. 

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Photo of: Hunts(R) Bruschetta Chicken Grill

Hunts® Bruschetta Chicken Grill

Submitted by: Hunts.com 
Chicken, marinated in balsamic vinaigrette with tomato paste, is grilled, placed on toasted bread and topped with a diced tomato mixture for a bruschetta-inspired entree. 
Photo of: Hunts(R) Sopa de Fideo con Pollo

Hunts® Sopa de Fideo con Pollo

Submitted by: Hunts.com 
Richly flavored chicken and fideo soup with tomato sauce and poblano and jalapeno peppers. 
Photo of: Hunt's(R) Tomato and Pesto Chicken

Hunt's® Tomato and Pesto Chicken

Submitted by: Hunts.com 
Chicken breasts, simmered in tomato sauce, served with pasta and broccoli tossed with a creamy tomato-pesto sauce. 

Not Yet Reviewed!
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Photo of: Hunts(R) Arroz con Pollo y Frijoles Negros

Hunts® Arroz con Pollo y Frijoles Negros

Submitted by: Hunts.com 
Rice and beans cooked with tomato sauce and seasoned chicken for a one-skillet dish. 
Photo of: Hunts(R) Chicken with Mediterranean Vegetables

Hunts® Chicken with Mediterranean Vegetables

Submitted by: Hunts.com 
Chicken breasts simmer with squash and onion in diced tomatoes for a quick, simple dinner. 
Photo of: Hunts(R) Bruschetta Chicken Skillet

Hunts® Bruschetta Chicken Skillet

Submitted by: Hunts.com 
Chicken breast with diced tomatoes, cheese and basil cooked in tomato sauce, then topped with croutons just before serving for the flavor of bruschetta. 
 

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