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Hunts® Bruschetta Chicken Skillet

By: Hunts.com

"Chicken breast with diced tomatoes, cheese and basil cooked in tomato sauce, then topped with croutons just before serving for the flavor of bruschetta."

Rate/Review | Read Reviews (6)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 5 servings

Ingredients

1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained
3/4 cup shredded Italian blend cheese
1 (.75 ounce) package fresh basil, chopped
5 (5 ounce) boneless skinless chicken breasts
1 (8 ounce) can Hunt's® Tomato Sauce
1 teaspoon finely chopped garlic
2 cups small garlic- or Italian-flavored croutons, crushed

Directions

Stir together drained tomatoes, cheese and basil in medium bowl; set aside.
Pound chicken to 1/2-inch thickness. Top evenly with tomato mixture, pressing onto chicken.
Combine tomato sauce and garlic in large skillet; add chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover and cook 15 minutes or until chicken is no longer pink in centers (165 degrees F). Top with croutons just before serving.