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Hunts® Bruschetta Chicken Grill

By: Hunts.com

"Chicken, marinated in balsamic vinaigrette with tomato paste, is grilled, placed on toasted bread and topped with a diced tomato mixture for a bruschetta-inspired entree."

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Prep Time:
25 Min

Cook Time:
25 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1/2 cup balsamic vinaigrette dressing, divided
1 (6 ounce) can Hunt's® Tomato Paste, divided
4 (5 ounce) boneless skinless chicken breasts
1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained
1/4 cup sliced green onions
2 tablespoons chopped fresh basil
1 clove garlic, finely chopped
4 thick slices Italian bread

Directions

Stir together 1/4 cup dressing and 2 tablespoons tomato paste in small dish. Pour over chicken in small glass dish; cover. Refrigerate 30 minutes or up to 8 hours.
Meanwhile, stir together drained tomatoes, remaining 1/4 cup dressing, remaining 2 tablespoons tomato paste, onions, basil and garlic. Refrigerate until ready to use.
Preheat grill to medium. Remove chicken from marinade; discard marinade. Grill chicken 10 to 12 minutes or until no longer pink in centers (165 degrees F), turning once. Just before chicken is done, grill bread 2 minutes on each side or until toasted. To serve, place bread on serving plates; top with chicken and tomato mixture.

Footnotes

Cook's Tip: Top each serving with shredded Parmesan cheese, if desired.

Nutritional Information

Amount Per Serving Calories: 375 | Total Fat: 13.4g | Cholesterol: 81mg Powered by ESHA Nutrient Database

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