For those who said it was too gamey, I agree soak it in milk and perhaps use a milk stout as your cooking liquid. Also a roast from a buck will be far tougher and gamier (if that's a word) than a doe, so it may be something to take into consideration as well before trying this recipe. I thought this was great. You can change the flavor vastly with the type of beer you use and the peppers... lucky for me my husband bagged 2 deer this year. Next time I may season the roast by doing a dry rub and brown it before placing it in the crock pot...maybe a couple onions would be nice too. Thanks ELLIEA for sharing this recipe!
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For those who said it was too gamey, I agree soak it in milk and perhaps use a milk stout as...