Hunter's Roast Recipe
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Hunter's Roast

By: ELLIEA 
"This simple roast is out of this world, tender and spicy! This will warm you on a cold night. Use 2 jars of pepperoncini if you like it really spicy!"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (17)

What to Drink?
Wine Syrah
Cocktail Tom Collins
Chilled Non-Alcoholic Apple Julep
Prep Time:
15 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 4 pounds venison rump roast
  • 2 (12 fluid ounce) cans or bottles beer
  • 1 (16 ounce) jar pepperoncini

Directions

  1. Remove all fat and gristle from venison; place in slow cooker. Pour in enough beer to cover roast. Cover with pepperoncinis.
  2. Cover, and cook on low setting for 8 hours, or until meat is tender and falling apart.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 322 | Total Fat: 5.8g | Cholesterol: 193mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 8, 2004 by JULIESAM   view full review
My husband loves beer and venison. I love pepperoncini's and can tolerate venison so this...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 1, 2008 by betty   view full review
loved this. wasn't bothered by the smell, as i learned a long time ago to soak game meats...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 10, 2004 by DREGINEK   view full review
Very good! I made this this past weekend at our cabin - loved the "no hassle" which allows me...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 7, 2011 by EuroGirl6   view full review
A great recipe - so easy and very delicious! I also soaked my venison roast in milk overnight....
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 29, 2008 by Katie Bug   view full review
This recipe is awesome! I used Heineken beer which was perfect. If you like it spicy use...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 16, 2008 by Monica   view full review
One word for this recipe...WOW! This dish was not gamey or rich. You could easily serve this...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 2, 2007 by dragonfly71rlz   view full review
This recipe is deceptively simple, it has a lot of flavor. You can alter the taste by...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 5, 2004 by AYTON33   view full review
I used wild venison and my slow cooker. I added onion soup mix which I am glad I did. It was...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 19, 2010 by alwaysgameforsomethingnew   view full review
Very dry. no flavor at all. Will not make again.
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 22, 2004 by CHAMBATT   view full review
I will give this 3 stars because my husband loved this recipe. I didn't at all. I added...

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