Reviewed: Jan. 5, 2012

I added garlic and a few dashes of Tabasco sauce. Instead of using 10 ounces of Worcestershire, I only used a few dashes and then added a cup of water for the potatoes to cook in. It turned out okay, but nothing to get excited about.

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Reviewer:

cmj

Cooking Level: Intermediate

Home Town: Farmington, Minnesota, USA

Reviewed: Jan. 4, 2012

This was really Good we liked it even better than the Hamburger Hash, the addition of the Worcestershire sauce is what makes it for us. I did add 3 cloves of crushed garlic. Again this is gr8 when ur finances are limited or u r running low on groceries.

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Reviewer:

braveleesy

Cooking Level: Intermediate

Reviewed: Oct. 19, 2010

My husband and I love this recipe. I replaced the ground beef with turkey, used green onion, less sauce, red potatoes diced with skin and added corn. My husband requests it about once a week now.

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Reviewer:

ashgleslie

Cooking Level: Intermediate

Home Town: Mesquite, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Apr. 16, 2010

It had too much kick to it. Even for my step father's taste and he eats anything. Figuring I'll have to tweak it a bit maybe add some flour and not so much Worcestershire sauce. Loved the ease of cooking it.

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Reviewer:

Sam

Reviewed: Apr. 22, 2008

Sorry, didn't like this. I also didn't read the reviews first. I was looking for something different using ground chuck.

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Reviewer:

Janet

Reviewed: Nov. 19, 2007

We tried this recipe Almost a year ago, sure wish I had read more review on it, hindsight is 20/20 Anyone should know that 10 oz of Worcestershire sauce is way too much; unless you’re cooking an entire ground cow rather than just a few pounds of one.

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Reviewer:

redskullcorsair

Cooking Level: Intermediate

Home Town: Ennis, Texas, USA

Living In: Desoto, Texas, USA

Reviewed: May 3, 2007

It is a tad bit strong, but I wound up mushing up the potatoes and mixing in the peas and corn on the side - that was great! I'll definitely do this again but with modifications.

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Reviewer:

kenmarti

Reviewed: Jan. 25, 2007

WAAAY TOO MUCH WORCESTERSHIRE!!

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Reviewer:

C.J.

Cooking Level: Intermediate

Home Town: Huntington Beach, California, USA

Living In: Cedar Park, Texas, USA

Reviewed: Sep. 19, 2006

Easy to made - great for me! We think this is a great dish.

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Reviewer:

Dodgycook36

Reviewed: Aug. 27, 2006

My husband and his fellow hunting buddies love this when they are at camp. I use minute steak instead of hamburger. It takes about 1 hour to simmer to get the potatoes just right.

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