Recipe by MaryLou Hunter
"The better alternative to potato chips. Don't throw away the greens! Put them on a cookie sheet and brush with olive oil, salt, and pepper and cook for about 15 minutes at 350 degrees F (175 degrees C)."
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beets, peeled and thinly sliced
olive oil, or as needed
salt and ground black pepper to taste
Let me start by saying I dislike beets. I rated this 5 stars because it does taste good considering my opposition to beets. So far, this recipe has been the only way I've found beets edible.
Wonderful - and such a healthy alternative to chips!
* Percent Daily Values are based on a 2,000 calorie diet.
Hunter's Beet Chips
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 36
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