Hunter Style Chicken Cacciatore Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 2, 2013
Family loved it! Cut the recipe in half. However, because others reviewed that the sauce cooked down, I used the regular amount of wine and tomato paste instead of halving it. Might use a bit more oregano and basil, but that's a personal seasoning preference.
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Reviewed: May 16, 2013
made this..excellent!! Makes ALOT.. for 2 people..used 3 ribs of celery, 2 carrots,1 onion, 1 whole chicken,cut up. In a 13 quart stock pot...(This will keep us fed for 3 to 4 days).. 1 package linguine noodles...Convection oven, 325 degrees for 1-1/2 hours... If camping,I would 1/4 the recipe to keep from going bad in the ice chest. You need a REALLY big dutch oven for the whole recipe
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Reviewed: Apr. 1, 2013
worth the effort!!!!
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Cooking Level: Expert

Home Town: Allendale, New Jersey, USA
Living In: Gloucester, Massachusetts, USA

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Reviewed: Jan. 31, 2013
This was very good! My family loved it!
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Reviewed: Oct. 13, 2012
Tasty and not too hard to make.
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Cooking Level: Intermediate

Home Town: Johnstown, Ohio, USA
Living In: Mansfield, Ohio, USA

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Reviewed: May 22, 2012
Amazing!
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Cooking Level: Expert

Home Town: Cortland, New York, USA
Living In: Orlando, Florida, USA

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Reviewed: Mar. 18, 2012
Very good. I made a half-recipe, used boneless chicken thighs and finished the cacciatore in the slow cooker (5 hours on low) instead of the oven. I thought the sauce reduced a bit too much in the simmering, so I added another splash of wine and about a half-cup of chicken broth. Always looking for recipes that I can freeze in single portions for hubby's dinner (I work nights). This fits the bill nicely.
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Cooking Level: Expert

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