Recipe by Campbell's Kitchen
"This one-pot dish features bone-in chicken breasts, peppers, onion and tomatoes simmered in a delicious sauce and served over a bed of brown rice. It's hearty, full of flavor and guaranteed to be a hit with your whole family!"
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bone-in chicken breast halves, skin removed
ground black pepper
onion, cut in half and sliced
red pepper, cut into 2-inch long strips
green pepper, cut into 2-inch long strips
1 (14.5 ounce) can
diced tomatoes, undrained
1 (10.75 ounce) can
Campbell's® Healthy Request® Condensed Golden Mushroom Soup
hot cooked regular brown rice
chopped fresh parsley
Made this recipe as directed, without substitutions. I served it over basmati rice. For a week night dinner, it's a good choice -- easy and quick, and made with ingredients that are usually on hand. The basic ingredients are good, but it needs more flavor. Perhaps adding some chicken-friendly herbs or taking it Italian with oregano. You might also increase the amount of garlic.
Good. Use a head of chopped cauliflower- add at end and cook through. Added extra onion and celery...although the celery wasn't delicious...used chicken stock in place of wine.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 144
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