I try not to be one of those people who changes a recipe, then rates it, but when it comes to baking, I can't help but try to "healthify" it as much as I can, using simple substitutions.
I feel this recipe as-written, is fantastic, reliable, and versatile, therefore I give it 4 stars.
My healthified substitutions:
1 cup white flour and 1 cup whole wheat flour
1/2 cup brown sugar, only 1/4 cup of white sugar
1/4 cup coconut oil, and 1/2 cup organic unsweet applesauce instead of veg oil.
Pecans instead of walnuts because that's what I had.
THEN I WENT AND UN-HEALTHIFIED IT! YAY!
I made a streusel topping out of crushed biscoff cookies from the Tastebook.com post: "Biscoff Banana Bread with Biscoff Cookie Streusel"
And I drizzled it with some melted caramels...
These things are so moist! I probably could have let them bake another couple minutes (I did about 23) but still tasty!
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I try not to be one of those people who changes a recipe, then rates it, but when it comes to...