Hungry Man's Hash Browns Recipe - Allrecipes.com
Hungry Man's Hash Browns Recipe
  • READY IN 45 mins

Hungry Man's Hash Browns

Recipe by  

"Home made hash browns cooked with bacon chunks and onions. A breakfast hearty enough to fill anyone's appetite!"

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Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    25 mins
  • READY IN

    45 mins

Directions

  1. Place potatoes in large pot. Fill the pot with cold water until it is half an inch above the top of the potatoes. Add the salt to the water and stir briefly to dissolve. Bring water to a boil and cook until tender, about 15 to 20 minutes. Drain and set aside to cool.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, drain, cool and crumble. Leave bacon fat in skillet and return to stove.
  3. Add potato chunks, onion and crumbled bacon to skillet. Cook over medium high heat until potatoes begin to brown and onions are translucent, about 25 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Nov 14, 2003

Hey yo, this recipe is off the hook. It tastes great, but the reason I gave it five stars was because of how easy and quick it was to make. It is an extremely convenient meal to make and that makes it all the more better.

 
Most Helpful Critical Review
Sep 10, 2005

This recipe is good, the only reason i give it a 3 is b/c of the use of the bacon grease to cook the mixture. The potatoes suck up the grease. Not a good choice for people watching their cholestoral.

 

24 Ratings

Aug 12, 2005

I made this today for the family and we enjoyed it very much. If I make it in the furute though, I will definately add some bell pepper and cheese. Excellent recipe. If you prepare most of it the night before, it all comes together quickly in the morning.

 
Nov 14, 2003

I made this using left over potatoes from a previous meal - thus I had to scale this down a bit. Also, I used less onion! This worked out very well b/c the potatoes were already "chilled" and made the shredding easy. Also, I added a dash of paprika overall to give this some color and cheese to melt over my serving. This will fill up any hungry man (or woman!)! Thanks!!

 
Nov 16, 2005

I make these all the time dressing them up differently each time. These are always a treat...we don't eat them all the time as we are watching our waistlines, but then some of us don't have to worry about these issues :p I have made these for years...they are just great :)

 
Dec 12, 2009

I fed a 24 member church group with this recipe and got good comments from all. The only thing I did different was added a small amount of Mrs. Dash's seasoning. ---UPDATE--- Made this recipe a 2nd time but used half SWEET POTATO and half RED POTATO. This was full of flavor. All enjoyed.

 
Mar 22, 2010

delicious and easy recipe...i cooked half of the recipe and it didn't seem like there was enough bacon grease when i came time to cook so i added a little olive oil. got great reviews from my family when i put this in a breakfast burrito with scrambled eggs and shredded colby jack.

 
Nov 29, 2005

I made this a cople of months ago. I'm sure I added a bunch of cheese, pepper, garlic, and scallions. I remember that they came out sort of mushy, but the flavor was there.

 

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Nutrition

  • Calories
  • 474 kcal
  • 24%
  • Carbohydrates
  • 61.4 g
  • 20%
  • Cholesterol
  • 30 mg
  • 10%
  • Fat
  • 20.7 g
  • 32%
  • Fiber
  • 6.7 g
  • 27%
  • Protein
  • 12.6 g
  • 25%
  • Sodium
  • 1892 mg
  • 76%

* Percent Daily Values are based on a 2,000 calorie diet.

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