Hungarian Pork Chops Recipe
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Hungarian Pork Chops

By: CHRISTYJ 
"Yummy chops braised in a tangy sour cream sauce. Add some dark bread and it will bring out the 'bohemian' in anyone!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (86)

What to Drink?
Wine Pinot Noir
Cocktail Shaggy's Manhattan
Chilled Non-Alcoholic Mock Champagne
 

Servings  (Help)

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Original Recipe Yield 3 to 4 servings
 

Ingredients

  • 4 pork chops
  • salt and pepper to taste
  • 1/4 cup all-purpose flour
  • 1 cup sour cream
  • 1/4 cup dry sherry
  • 1/4 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon paprika
  • 1 bay leaf

Directions

  1. Season pork chops with salt and pepper to taste. Dredge seasoned chops in flour. Heat oil in a large skillet and brown seasoned chops in oil (covering skillet with lid if desired). Pour off fat.
  2. In a medium bowl combine the sour cream, sherry, ketchup, Worcestershire sauce, paprika and bay leaf. Mix together and pour mixture over chops in skillet. Cover and let simmer gently over low heat for about 1 hour, or until chops are tender and cooked through (internal temperature has reached 160 degrees F/70 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 404 | Total Fat: 21.3g | Cholesterol: 120mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 14, 2007 by szepilona   view full review
Nice recipe! I prefer to replace ketchup with tomato paste, and hit it with a splash of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 10, 2007 by K.C. Supporting Member (Click to learn more about Supporting Membership)  view full review
I thought this was very good, but I, as did others, tweaked it. I used thick bone in pork...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 21, 2005 by Ilovetocook   view full review
YUMMY! First of all let me say that I heeded the warnings and used less ketchup, cooked it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 15, 2008 by KatieDee   view full review
Alright I read all the reviews and heeded the warnings, halved the ketchup, used more w-c,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 25, 2003 by ARTNOW   view full review
We were wondering what to do with our chops one evening and this recipe answered that for us!...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 4, 2008 by asl40   view full review
I didn't have Sherry, so I used cooking wine. I used les ketchup like others suggested. The...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 20, 2006 by AnneS   view full review
Delicious. I cut back a bit on the ketchup, used dry vermouth instead of sherry, heavy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 26, 2007 by Janen   view full review
Made this exactly as per the recipe. Delicious - wonderful aroma and excellent taste. Froze...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 25, 2006 by pam   view full review
My husband who hates trying anything new thought this was great! I did pound the chops thin &...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 8, 2009 by melissa.507   view full review
This is a delicious way to prepare chops.I used the advise of others and use half the ketchup....

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