Reviewed: May 7, 2012

Hi, these sound great, can you tell me if there is a decent "brand name" ready made filling I could use. I have nothing to grind something so small as poppy seeds.

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1 user found this review helpful

Reviewer:

Sue

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: Jan. 23, 2012

FABULOUS !! Having many exchange students in the house over the past few years, from all over Europe, this filling reminded them all of grandma back home. Thanks Hepzibah!

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3 users found this review helpful

Reviewer:

Kitty

Cooking Level: Professional

Home Town: Lake Park, Minnesota, USA

Reviewed: Dec. 18, 2011

This recipe is perfect. Much better than canned poppy seed filling. I didn't change a thing. I combined the filling with crushed walnuts . I made a sweet dough and rolled the filling up in the dough to make my family's traditional Christmas poppy seed rolls.

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4 users found this review helpful

Reviewer:

Karla

Reviewed: Feb. 11, 2011

I used this recipe for kolache and it turned out great! My husband is Czech and he said it was just how it's supposed to be.

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15 users found this review helpful

Reviewer:

LYNBUGG

Reviewed: Dec. 2, 2010

Great old fashion recipe,but if you want it a little bit sweeter and more modern in taste,(like the canned poppy seed) all you need to do is add corn syrup.I made a double batch and added 1/2 a cup. Adding honey also makes it great too!THRILLED with this recipe either way!

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23 users found this review helpful

Reviewer:

SweetMemoryBakerNEPA

Reviewed: Nov. 25, 2010

This is wonderful! Thank you so much for sharing this recipe. I live in Northern Canada and cannot find prepackaged poppy seed filling to make for kolaches. I'm am eternally greatful!

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6 users found this review helpful