Dust off your slow cooker and make a pot of creamy, tangy egg noodles, rich with sour cream, cream of mushroom soup, cottage cheese and Parmesan, and spicy with Worchestershire, garlic powder, hot pepper sauce and a dash of paprika.
Posted: Jun. 8, 2010
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Posted: May 23, 2010
Posted: Apr. 10, 2009
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