I love mushroom soup and I was hoping to be floored by this recipe based on the reviews. It was not bad but it was not great either. I was hoping for a bolder flavor. It also puzzled me that some were afraid that using salted (vs unsalted) butter + soy sauce + salt will make this soup salty. If you're watching your salt intake for health reasons, then yes, I understand the concern. I myself need to be concerned about my salt consumption but using those 3 ingredients I mentioned was not enough for my taste buds. In fact, I doubled my soy sauce, added more salt while cooking and even more salt in my bowl. I think the the lemon, the sour cream and the parsley pretty much evened it out. That being said, I still suggest following the recipe as close as possible and just tweak it as you go to suit your taste. I believe too little salt is better than too much of it. If it's too little, you can always add more on the table.
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I love mushroom soup and I was hoping to be floored by this recipe based on the reviews. It...