This was really good. An outstanding soup for my winter rotation! (Although I like soup at any time of the year). Next time I will double the recipe. As I was eating this I couldn't help noticing that it tastes like a really great base for beef stroganoff. So, of course, that's what I made the next day I just thickened it up a bit, added some beef, (I just used ground sirloin), some more black pepper and sour cream and served over egg noodles. Next time I make this I'll save half PRIOR to adding the dill and lemon juice to make beef stroganoff.
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This was really good. An outstanding soup for my winter rotation! (Although I like soup at...