This soup is amazingly good!! For texture, don't think of this as a cream of mushroom soup...it's more of a thai coconut soup texture which I personally love. I lacked some ingredients so I was not able to add the dill weed or the lemon juice and it still came out great! Substitutions I did (again cuz lack of ingredients) instead of paprika, I used Cayenne pepper but only 1/2 of what it called for as it alot spicier. I also did not have parsley so added just a pinch of fresh cilantro. For those who want to make this a main course, I would also sauté thinly sliced cubed chicken breast before adding the chicken broth. This pairs well with jasmine rice cooked in chicken broth or regular white rice. I will definitely be making this over and over again!
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This soup is amazingly good!! For texture, don't think of this as a cream of mushroom...