More Recipes Like Hungarian Kifli II - All Recipes
 
Photo of: Hungarian Kifli I

Hungarian Kifli I

Submitted by: Laurie 
These cookies need time to make as the dough needs to cool and "rest" for several hours. They are worth the effort. 
Photo of: Hungarian Kiffles

Hungarian Kiffles

Submitted by: Rach 
Authentic Hungarian kiffles, made with cream cheese, butter, and flour with a walnut filling, are always a holiday cookie favorite! 
Photo of: Vanilla Kifli

Vanilla Kifli

Submitted by: NGavlak 
A Hungarian holiday cookie. 
Photo of: Streamline Hungarian Torte

Streamline Hungarian Torte

Submitted by: tigweldkat 
Home Town: Homestead, Florida, USA
Living In: Wadsworth, Ohio, USA
This three layer Hungarian torte recipe is made with walnuts and apricot preserves and topped with a fluffy meringue. This is a showpiece of a cake that will serve a crowd! 
Photo of: Hungarian Coffee Cake

Hungarian Coffee Cake

Submitted by: Camille 
Hungarian coffee cake topped with a crumbly topping will become a breakfast-favorite. Serve with a cup of coffee. 
Photo of: Aunt Mamie's

Aunt Mamie's

Submitted by: Rosina 
A cookie that is rolled around a nut filling and cut AFTER baking. 
Photo of: Kipfels

Kipfels

Submitted by: Sally 
These are our favorite cookies. We received this recipe while in England and they are delicious! 
Photo of: Hungarian Coconut Balls

Hungarian Coconut Balls

Submitted by: Joni Fannin 
I live here in Budapest as a missionary and these coconut balls are so good they are in almost every little cake store in the city. If you'd rather, you can substitute rum for the rum extract. 
Photo of: Hungarian Beigli

Hungarian Beigli

Submitted by: SLAIMBEER 
Beigli is a traditional walnut roll served as a special treat. This recipe has been handed down in my family for generations. It takes time to prepare, but the result is well worth the effort! 
Photo of: Hungarian Flourless Hazelnut Cake

Hungarian Flourless Hazelnut Cake

Submitted by: LAURANERIC 
This rich gluten-free cake is made with ground hazelnuts instead of flour, topped with whipped cream and chopped toasted hazelnuts. 
 
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