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Hungarian Kifli II

Submitted by: Lisa

Make these on a dry day. The dough is sticky. They are delicious!

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Vanilla Kifli

Submitted by: NGavlak

A Hungarian holiday cookie.

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Hungarian Coconut Balls

Submitted by: Joni Fannin

I live here in Budapest as a missionary and these coconut balls are so good they are in almost every little cake store in the city. If you'd rather, you can substitute rum for the rum extract.

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Streamline Hungarian Torte

Submitted by: tigweldkat

Home Town: Homestead, Florida, USA

Living In: Wadsworth, Ohio, USA

This three layer Hungarian torte recipe is made with walnuts and apricot preserves and topped with a fluffy meringue. This is a showpiece of a cake that will serve a crowd!

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Hungarian Nut Horns

Submitted by: Rosemany Protz

My mother shared this recipe with me over 30 years ago. Nut horns are especially nice for buffets because they are easy to pick up and eat with your fingers. They also freeze well.

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Hungarian Flourless Hazelnut Cake

Submitted by: LAURANERIC

This cake was traditionally a birthday cake in my friends home. Her mother is from Hungary and only has this recipe in her head! Now it will be preserved . . . Note: hazelnuts may be toasted or un-toasted. The skins may be removed or left on.

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Poppy Seed Hungarian Style Cookies

Submitted by: sal

Poppy seed cookies with a hint of lemon. Delicious!

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Hungarian Chestnut Cake

Submitted by: MARBALET

This rich dessert is full of all sorts of wickedness, and is a bit labor- intensive, but well worth the work. Chestnuts and marrons glace are available in specialty food stores and gourmet stores.

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