More Recipes Like Hungarian Goulash - All Recipes
 
Photo of: Hungarian Goulash III

Hungarian Goulash III

Submitted by: abuczek 
Home Town: Buffalo, New York, USA
Beef stew meat and onion are seasoned with paprika and brown sugar in this traditional Hungarian dish. 
Photo of: Mom Sykes' Hungarian Goulash

Mom Sykes' Hungarian Goulash

Submitted by: Gail Laulette 
The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles. 
Photo of: Hungarian Goulash II

Hungarian Goulash II

Submitted by: RHONDA STORY 
A slow cooker version of the traditional paprika stewed beef with dry mustard and Worcestershire for added zip. 
Photo of: Authentic Hungarian Goulash

Authentic Hungarian Goulash

Submitted by: SUSANNAH 
Flank steak, also known as London Broil, sauteed with onion and fragrant herbs, then simmered with potatoes. 
Photo of: Slow Cooker Hungarian Goulash

Slow Cooker Hungarian Goulash

Submitted by: dkulmer 
Home Town: Cherry Hill, New Jersey, USA
This slow cooker recipe is for beef and onion seasoned with paprika in a tomato and sour cream sauce. 
Photo of: Hungarian Goulash I

Hungarian Goulash I

Submitted by: ENVIRO2 
Beef chuck is slowly stewed with onion, garlic, tomato paste and sweet Hungarian paprika for a tender, mildly spicy comforting dish. 
Photo of: Real Hungarian Goulash (No Tomato Paste Here)

Real Hungarian Goulash (No Tomato Paste Here)

Submitted by: mentallo 
Living In: Lake Grove, New York, USA
Enjoy this authentic Hungarian goulash, made with beef, onions, and Hungarian paprika, with a slice of rustic bread. 
Photo of: Mom's Goulash

Mom's Goulash

Submitted by: Brenda 
What can you do with a can of chili, 8 potatoes, an onion, and two pounds of stew meat? Make Mom's Goulash, of course. Since you are using stew meat, three to four hours of slow cooking are required, but otherwise this soup is a snap to make. 
Photo of: Hamburger Goulash

Hamburger Goulash

Submitted by: Jackye Homeyer 
Hamburger goulash will warm you up anytime! Very good with cornbread or crackers. 
Photo of: Anna's Amazing Goulash

Anna's Amazing Goulash

Submitted by: Anna 
I made this up one day. It takes a lot of work, but makes a lot of stew, and the leftovers just taste better and better each time you try it. 
 
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