Reviewed: May 6, 2012

This was the first time my fussy eating husband had eaten goulash, loved it. Easy to make, had all the ingredients.

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jeannecota

Reviewed: Mar. 13, 2012

I added a bunch of pepper flakes for heat!

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KLBUMB

Cooking Level: Intermediate

Home Town: Midland, Michigan, USA

Living In: Snoqualmie, Washington, USA

Reviewed: Feb. 28, 2012

I found this rather bland and it didn't really reduce to a saucy consistency after the meat turned tender.

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l_perejma

Reviewed: Feb. 13, 2012

Just like mom's. Love this recipe.

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theflav

Reviewed: Jan. 23, 2012

This is a great recipe! I doubled the meat and all the ingredients other than the brown sugar and all the guys loved it. This is a keeper.

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mmarschat

Reviewed: Jan. 19, 2012

Recipe was too sweet. Suggest cutting down on the brown sugar - maybe by half. Otherwise, easy to make.

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Reviewer:

leelouzon

Reviewed: Jan. 17, 2012

Yum, yum, YUM! I will be making this recipe again, and often! An hour before it was finished simmering, I added 4 peeled and cubed potatoes. At that stage I had to add more water as well....and it worked out VERY nicely! :-)

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BookishBecky

Home Town: Rochester, New York, USA

Living In: Farnborough, Hampshire, England, U.K.

Reviewed: Jan. 16, 2012

I used cubed chicken steak (very tender) Next time I will use 1 tb of sugar instead of 2 - I also thickened the liquid at the end with instant mash. A very good winter meal..

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s.b.g.

Living In: New York, New York, USA

Reviewed: Jan. 16, 2012

Very tasty. My whole family enjoyed this recipe. I doubled the recipe and cut the brown sugar in half and still found it a little sweet for my taste. I would probably omit the brown sugar next time but there will definitely be a next time!

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