This came out quite nicely and my main "beef" was only with the beef and, as with so many reviews we see here, it was because I didn't use the recommended cut! I didn't recall "chuck roast" so the butcher recommended a leaner cut which came out a bit dry. I maybe missed the tomato-ness I recall from my youth with an Hungarian cook we employed but this was not far off and quite enjoyable. As one wrote in a Goulash review here, there is no one "right" way to make it. In the end, it boils down to personal taste. Nothing wrong with that! :)
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This came out quite nicely and my main "beef" was only with the beef and, as with so many...