Hungarian Goulash II Recipe
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Hungarian Goulash II

By: RHONDA STORY 
"This is a dish that my aunt gave me. It takes awhile to make, but it is worth it. Hope you like it. Serve over spaetzle or rice."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (144)

8,321 Saves

What to Drink?
Wine Syrah
Prep Time:
15 Min
Cook Time:
10 Hrs 15 Min
Ready In:
10 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds beef chuck roast, cubed
  • 1 large onion, diced
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons salt
  • 2 teaspoons Hungarian sweet paprika
  • 1/2 teaspoon dry mustard
  • 1 1/4 cups water, divided
  • 1/4 cup all-purpose flour

Directions

  1. Place beef in slow cooker, and cover with onion. In a medium bowl, stir together ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard, and 1 cup water. Pour mixture over beef and onions.
  2. Cover, and cook on Low for 9 to 10 hours, or until meat is tender.
  3. Mix 1/4 cup water with flour to form a paste, and stir into goulash. Cook on High for 10 to 15 minutes, or until sauce thickens.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 282 | Total Fat: 15.8g | Cholesterol: 69mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 26, 2007 by Whats his face   view full review
Finally, a recipe for Hungarian goulash that IS Hungarian goulash. I see so many recipes that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 2, 2006 by KUUIPOCLOUD   view full review
I used ground beef instead of what the recipe calls for (its what I had on hand) and added the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 6, 2004 by SBATTERT   view full review
This is a similar recipe to a favorite dish that my sister in law makes. I was recently given...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 15, 2008 by somethingdifferentagain?!   view full review
This was very good, but I felt it needed some more flavor. I added fresh minced garlic, red...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 24, 2004 by BOOKCHICKADEE   view full review
This is a simple and average meal that has comfort food written all over it. I suggest using...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 12, 2007 by Melissa Jeanne   view full review
This made a simple, tasty meal... would definately make it again. I added a can of stewed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 22, 2006 by mam62505   view full review
This is a great recipe for a cold day. I made a double batch of this for a big family dinner...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 9, 2006 by ramona620   view full review
Delicious, Rich and Easy! Made this for dinner last night.. got home late from work and it had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 24, 2006 by Bindi M   view full review
I made this last night for my friends and it was a big hit!! I ended up finding smoked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 13, 2003 by Brenda   view full review
I added a bit of sour cream in the end, after thickening the sauce. It was very good over rice!

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