I gave this recipe 4 stars, only because I modified it a bit. I left out 'those' 2 teaspoons of salt, and only used 1 tsp. in the entire recipe,(but if you're on a sodium restricted diet....leave out the salt (altogether).. since the tomato paste already contains a large amount of sodium. Also, I used Low-Sodium Beef Broth instead of plain water, and I added in some (fresh) chopped Italian Parsley into the dish, and a bit more on top when I served it. It was very tasty this way, and I'll definately make it often throughout the cold winter months to come... as it's a very tasty & comforting dish. I served it with a 'side' (dish) of Buttered & Herbed Egg Noodles, and it was a huge hit with my family, & also with my brother & sister-in-law (who are very pickey eaters.) Please try it this way, and I'm sure you won't be disappointed.
Was this review helpful?
3 users found this review helpful
I gave this recipe 4 stars, only because I modified it a bit. I left out 'those' 2 teaspoons...