I did a few things different here because I didn't have all the ingredients, but hey, I'm still giving it a "5" because it still rocked. First, I mixed regular paprika, salt, pepper, and self-rising flour in a bag. I cooked the onions as instructed and then browned the meat just the same. Then I added back the onions, water, and garlic. Since I didn't have tomato paste, I added stewed tomatoes (undrained) as well as sliced mushrooms, a little ketchup and worcestershire sauce. I simmered for about 30 minutes. When done, I mixed the batch together with the noodles and then added about 8 oz of sour cream. My kind of meal! Even my picky kids ate it.
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I did a few things different here because I didn't have all the ingredients, but hey, I'm...