This is a simple, delicious goulash recipe. It will make a very large end result though, so be prepared for many leftovers. The first time i made this, I followed the recipe directly. The second time, I made a few changes, as you can see below.
The broth was very thin, so instead of water, I reduced 3 cups of low sodium beef broth to about 1 1/2 cups for the liquid addition. When the liquids all came to a boil, I added 2 teaspoons of cornstarch to thicken it a bit.
I also added two 8 ox packaged of fresh button mushrooms to the recipe for some extra meatiness. And about 5 minutes before serving, i slowly stirred in a 16 oz container of sour cream to give the sauce a creaminess.
Its very good. I think the next time I make it, i will add a large can of saurkraut, rinsed, to the blend. My mom always had saurkraut in here goulash. It would aid in soaking up the juices too.
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This is a simple, delicious goulash recipe. It will make a very large end result though, so be...