With my little adjustments it tasted great, better than my mom's! In general, the recipe is very good: right proportions, right directions, tasted like my mom used to cook when we were kids: we are originally from Europe and not foreigners to European cuisine. However, I managed to improve my mom's perfection :). So, my changes: I added about 6 Tbsp. of dry red wine, 3 dashes of smoked paprika, and increase amount of tomato paste by 30%. The taste and texture turned very nice and reach. Also, one adding I am going to continue practicing: I cooked beef on the hot pan with olive oil for a short time until it is brown on both sides, transferred to crockpot, added the rest of the ingredients, left it be for 4 hours on high and went for a hike with my honey. When we were back refreshed and hungry, all I had to make is mashed potato (do not forget crushed garlic!). Voilà!
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With my little adjustments it tasted great, better than my mom's! In general, the recipe is...