Followed the recipe except I substituted Truvia Baking Blend for the white sugar. The recipe doesn’t state to use a mixer or to mix by hand. I used the KA mixer on the “Stir” setting, which was a lot easier than mixing by hand, and it had a nice crumbly texture. Set the timer for 45 minutes, and it was overdone which unfortunately resulted in a somewhat dry cake. It just wasn't as moist as I expected, particularly since it had buttermilk in it. Granted, this may be an issue with the temp of my oven, but in the future, I’ll start checking for doneness at about 35 minutes. I also will add 1 tsp of baking powder, as I would have liked more rise on the cake. On the positive side, really enjoyed the flavor of this simple coffee cake, and I will make it again.
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Followed the recipe except I substituted Truvia Baking Blend for the white sugar. The recipe...