Recipe by The Turkey Federation
"For this Asian-style salad, honey-roasted turkey breast, snow peas and bean sprouts are dressed with a gingery peanut sauce. This chilled, spicy dish makes a great summer lunch."
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creamy peanut butter
Chinese hot prepared mustard
1 1/2 teaspoons
1 1/2 quarts
yellow onion, cut into wedges
snow peas, trimmed and halved
honey roasted turkey breast, cut into 1/2 inch cubes
fresh bean sprouts
unsalted dry-roasted peanuts
crushed red pepper flakes
Awful. Will not make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Hunan Turkey Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 98
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