Hunan Turkey Salad Recipe - Allrecipes.com
  • READY IN 20 mins

Hunan Turkey Salad

Recipe by  

"For this Asian-style salad, honey-roasted turkey breast, snow peas and bean sprouts are dressed with a gingery peanut sauce. This chilled, spicy dish makes a great summer lunch."

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Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. To Make Peanut Sauce Dressing: In a small bowl, combine the peanut butter, soy sauce, honey, vinegar, mustard and ginger. Mix all together and set aside.
  2. In a large saucepan over high heat, bring water to a boil; add onions and snow peas and boil for 1 minute. Rinse and drain thoroughly. Let cool.
  3. In a large bowl combine the onions, peas, turkey, bean sprouts and peanuts. Stir all together, then gently fold in peanut sauce dressing. Sprinkle with red flakes, then cover and refrigerate until ready to serve.
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Reviews More Reviews

Dec 01, 2003

Awful. Will not make again.

 

1 Rating

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Nutrition

  • Calories
  • 231 kcal
  • 12%
  • Carbohydrates
  • 22.4 g
  • 7%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 10.9 g
  • 17%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 14.9 g
  • 30%
  • Sodium
  • 969 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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