Recipe by myka
"Spicy, fried chicken. Americanized version of a popular Chinese dish."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chili bean sauce
light soy sauce
dark soy sauce
minced fresh ginger root
chopped green onion
skinless, boneless chicken breast halves, cut into 2-by-1/2-inch strips
vegetable oil for frying
Hmmm...okay so this is not what I had pictured in my head as to how the finished dish would look. I thought it would be more golden in color but now that I am reading back over the ingredients, the dark color makes sense. This is why I am a firm believer of putting "faces" to recipes that don't have one. I think it is important for people to have an idea what it looks in the end. I followed the recipe to the T and even though it didn't look pretty, it was VERY tasty. I sprinkled some green onions and peanuts over the top for looks.
Did not care for this at all.
Loved this recipe! I did add 2 cloves of pressed garlic to the marinade and used regular chili paste (its all I could find). Paired it with some white rice and soy sauce yum! Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 159
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make a simple stir-fry based on spicy kung pao chicken.
Discover the secret to Chef John’s perfect chicken parmesan.
Watch how to make simple, takeout-style crispy orange chicken.