Humungous Cookies

Reviews More Reviews

Most Helpful Positive Review

Aug 20, 2010

Delicious! I halved the ingredients and put it in an 8x8 pan, using 1/3 c. egg whites instead of an egg. Like a chocolate chip cookie cake! Yum! Will probably make again!

—Kiwi

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Most Helpful Critical Review

Apr 01, 2013

turned out more like a cake than an actual cookie

—lynncooks

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15 Ratings

Aug 13, 2010

This was good, but I definitely would not call it a cookie, although it looks like one. It has a cake-like texture. The flavor is good though and it bakes nicely but if you are looking for a cookie-like texture, skip this recipe. I baked 2 pans: 1 was a 13x9 the other was 8x8. Thanks for sharing the recipe, Rosina!

—KeeperAtHome

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Aug 05, 2008

I halved the recipe to make one giant cookie for my husband's birthday. Easy to make and something different for a change!

—Linda

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May 21, 2010

Very easy and quick to put together, and turned out very soft and cakey - even two days later. I baked half in a pizza pan and put the other half in an 8" square Pyrex dish - turned out sort of like blondies. This was for my son's 12th birthday and he was thrilled! Thanks!

—REGINAHARRIS

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Feb 13, 2009

Very Good Cookie! My nephew does not like cake, so he got this cookie for his 5th birthday. He wants one for every birthday now. Very good texture, not too hard on the edges which was a pleasant surprise.

—happybaker

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Apr 30, 2008

I make these for birthdays at daycare and they are wonderful! Not too sweet and they stay soft!

—NANCY861

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Apr 08, 2011

One of the best cookie recipes yet! I made my own frosting, 4oz cream cheese and 1 cup of brown sugar. Turned out amazing! I think it might be too dry without any frosting.

—lionqueenmelissa

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Nutrition

Calories
456 kcal
23%

Carbohydrates
47.1 g
15%

Cholesterol
72 mg
24%

Fat
28.8 g
44%

Fiber
2.5 g
10%

Protein
6.5 g
13%

Sodium
171 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Humungous Cookies

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 456
Calories from Fat: 259

% Daily Value *
Total Fat 28.8g 44 %
Saturated Fat 14.8g 74 %
Cholesterol 72mg 24 %
Sodium 171mg 7 %
** Potassium 99mg 3 %
Total Carbohydrates 47.1g 15 %
Dietary Fiber 2.5g 10 %
Protein 6.5g 13 %
Sugars 30.4g
Vitamin A 11 %
Vitamin C < 1 %
Calcium 5 %
Iron 25 %
** Thiamin 18 %
** Niacin 16 %
** Vitamin B6 4 %
** Magnesium 7 %
** Folate 26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.