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Photo of: Broccoli Rabe with Portobello Mushroom

Broccoli Rabe with Portobello Mushroom

Submitted by: Miko 
Home Town: Totowa, New Jersey, USA
Living In: Willow Grove, Pennsylvania, USA
Steamed broccoli rabe (rapini) is tossed with slow cooked portobello mushrooms, garlic, and Parmesan cheese in this flavorful side dish. 
Photo of: Sauteed Mushrooms (Quick and Simple)

Sauteed Mushrooms (Quick and Simple)

Submitted by: NolaBlu 
Home Town: Dallas, Texas, USA
Living In: Denton, Texas, USA
Mushrooms sauteed in butter and olive oil are the perfect accompaniment to a salad, steak, or just as a snack. 
Photo of: Blue Cheese, Walnut, and Pear Pizza

Blue Cheese, Walnut, and Pear Pizza

Submitted by: M.J.W. 
A rosemary and garlic vinaigrette join the blue cheese in balancing the sweetness of pears in this delicious appetizer pizza. 
Photo of: Savory Swiss Chard with Portobellos

Savory Swiss Chard with Portobellos

Submitted by: TiffanyRae 
Portobello mushrooms and leek stud this Swiss chard side dish covered with Parmesan cheese. 
Photo of: Spicy Sweet Potato Chips

Spicy Sweet Potato Chips

Submitted by: JENNYWRITES 
A sweet and spicy snack made with cayenne pepper, maple syrup, olive oil, and sliced sweet potatoes. 
Photo of: Pan Fried Eggplant with Saffron Mayonnaise

Pan Fried Eggplant with Saffron Mayonnaise

Submitted by: Talking Head 
Home Town: Nasik, Maharashtra, India
Living In: Sterling, Virginia, USA
These mouth watering eggplant rolls can be served as tapas or as a side dish. Serve alongside a crusty bread for a hearty appetizer. 
Photo of: Grilled Guacamole

Grilled Guacamole

Submitted by: maddysmom 
Home Town: Pleasant Prairie, Wisconsin, USA
A chunky, creamy guacamole with just the right amount of zip! Grilled avocados add a smoky, caramelized taste. 
Photo of: Avocado and Edamame Dip

Avocado and Edamame Dip

Submitted by: babymongrol 
This dip is perfect with tortilla chips or as a spread for a sandwich. 
Photo of: Peach Avocado Salsa

Peach Avocado Salsa

Submitted by: *Sherri* 
Living In: Winter Springs, Florida, USA
Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa. 
Photo of: Simply Marinated Mushrooms

Simply Marinated Mushrooms

Submitted by: sal 
Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices! 
 
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