Hummus-Stuffed Portobello Caps Recipe
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Hummus-Stuffed Portobello Caps

By: Elizabeth 
"This is a great party dish or appetizer, made with creamy hummus and bell pepper."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (15)

What to Drink?
Wine Pinot Noir
Prep Time:
15 Min
Cook Time:
21 Min
Ready In:
36 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 6 small portobello mushroom caps, stems and ribs removed
  • 1/2 cup cream cheese, softened
  • 1/2 green bell pepper, diced
  • 3/4 cup roasted red pepper hummus
  • salt and pepper to taste
  • 1 teaspoon lemon pepper seasoning

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat olive oil in a large skillet over medium-high heat. Sear the portobello mushrooms for 3 minutes on each side until browned.
  3. Stir together cream cheese, green pepper, and hummus until evenly blended. Season the mushroom caps with salt and pepper on each side. Place the mushrooms onto a baking sheet, with the stem-side facing up. Sprinkle with lemon pepper, then fill with hummus mixture.
  4. Bake in preheated oven for 15 minutes until the filling is hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 198 | Total Fat: 15g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 14, 2008 by Jennifer   view full review
I hate to be juvenile but......OMG!!!! are these good!! I didn't have any portobello...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 23, 2007 by kimba   view full review
These were great! I just made them for our early Christmas get together and everyone wanted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 21, 2008 by pinkypink   view full review
I HIGHLY recommend this recipe! I had homemade hummus to use up (Hummus III from the website...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 10, 2010 by WANTTOKNOW Supporting Member (Click to learn more about Supporting Membership)  view full review
We loved this..Will make again. Thanks
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 31, 2009 by Lori   view full review
I bought red pepper hummus for this recipe and overall, it was good but I think regular hummus...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 16, 2008 by dante   view full review
WOW.....was this ever good. I had a dinner party and everyone wanted the recipe for them!...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 2, 2007 by RG1   view full review
We liked this recipe. The lemon pepper and red pepper hummus gave the mushrooms a mild spice....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 10, 2011 by dinnercoach Supporting Member (Click to learn more about Supporting Membership)  view full review
These mushrooms are a great appetizer that can be assembled ahead of time. I followed recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 3, 2011 by SFwoman   view full review
Great recipe, easy to make, healthy and so flavorful. Cooked for friends who are on a low-fat,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 22, 2008 by Carla   view full review
This was good, and very popular at the BBQ I brought them to, even though I had some picky...

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