"This is a great party dish or appetizer, made with creamy hummus and bell pepper." — Elizabeth
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small portobello mushroom caps, stems and ribs removed
cream cheese, softened
green bell pepper, diced
roasted red pepper hummus
salt and pepper to taste
lemon pepper seasoning
I hate to be juvenile but......OMG!!!! are these good!! I didn't have any portobello mushrooms just used the regular white ones and honestly I just used store bought hummus plus the peppers and now I'm not sure I can have all these items separately without yearning for them all together in this recipe!!! HIGHLY recommend this recipe!!
I bought red pepper hummus for this recipe and overall, it was good but I think regular hummus would provide the same result. The recipe is a great idea but you need to personalize the ingredients.
These were great! I just made them for our early Christmas get together and everyone wanted the recipe. I did not have portobello mushrooms so I used "regular". Will definitely make again. Thanks for sharing the recipe.
I HIGHLY recommend this recipe! I had homemade hummus to use up (Hummus III from the website is awesome!) I didn't have red pepper hummus so I just added a chopped up roasted red pepper to the mixture instead of green pepper. I also had some leftover caramelized onions to use up, which worked great. I'm going to make this one over and over, so thanks for the recipe.
We loved this..Will make again. Thanks
These mushrooms are a great appetizer that can be assembled ahead of time. I followed recipe minus the lemon pepper. I swapped out green peppers for colored ones I had on hand and also added about 2 Tablespoons of green onions. That I would do again. I took them to a party. Several hours before I had to leave I completed the recipe except for baking and put them in the refrigerator. I baked the mushrooms at the party. They were a hit!
Great recipe, easy to make, healthy and so flavorful. Cooked for friends who are on a low-fat, low-salt diet, and it's now a regular on our menu at home. Great to make on the run when you don't have much time or energy to cook. I serve it with a side of couscous or crusty bread.
This was good, and very popular at the BBQ I brought them to, even though I had some picky eaters present. Interesting flavor... although I have other stuffed mushroom recipes that I like a little better, this one is still a keeper since it's healthier than those others I have.
* Percent Daily Values are based on a 2,000 calorie diet.
Hummus-Stuffed Portobello Caps
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 135
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