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READY IN 30 mins

Hummus Pizza

Read Reviews (145)

"This pizza uses hummus instead of the usual red sauce - a unique and healthy pizza for those bored with the traditional. Top with your favorite veggies and cheese." — POODLEMOLUC

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Original recipe makes 8 servings Change Servings

1 (10 ounce) can refrigerated pizza crust dough
1 cup hummus spread
1 1/2 cups sliced bell peppers, any color

1 cup broccoli florets
2 cups shredded Monterey Jack cheese

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Directions

Preheat the oven to 475 degrees C (220 degrees C).
Roll out pizza crust and place on a pizza pan or baking sheet. Spread a thin layer of hummus over the crust. Arrange sliced peppers and broccoli over the hummus, and top with shredded cheese.
Bake for 10 to 15 minutes in the preheated oven, until the crust is golden brown and cheese is melted in the center. Slice and serve.

Kitchen-Friendly View

PREP 15 mins
COOK 15 mins
READY IN 30 mins

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I sauteed half a yellow bell pepper, 4oz sliced mushrooms, one bag of baby spinach & three cloves of garlic in olive oil for about 7 minutes, then topped a pre-made crust with some home-made spicy hummus, the sauteed veggies, and mozzarella cheese. Cooked it for 8 minutes at 425 and fell in love...

—Michaela

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Most Helpful Critical Review

Jan 10, 2012

Good! But, interesting combination of flavors.

—doughnut77

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205 Ratings

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Mar 02, 2005

WOW!!!!!! I would rate this 500 stars.. it is SO GOOD! At first, I was reluctant to try it b/c it seemed like a weird combination and rather boring, but that is NOT TRUE. TRY IT. The hummus sort of melts a bit into the dough and makes it soft and moist and delicious, but still (sort of) pizza-like. I added onion and got rid of broccoli (personal preference), but I get the feeling you can add pretty much whatever you want on this - alfalfa sprouts, anything. Again, WOW - a keeper.

—MSPADFOOT

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Oct 02, 2006

This recipe is GREAT and very quick and easy! We usually make this recipe with a pre-baked pizza crust (Mama Mary's, Boboli, etc.) which makes it even faster and easier to prepare. Also, we'll sometimes use other cheeses (Co-Jack, Cheddar, Mozzerella) and sometimes use other toppings (onions, artichoke hearts, sliced chicken, etc.). This is one of my favorite pizzas, and by far the easiest, tastiest pizza that I have ever made myself.

—JMIAH

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Jul 03, 2005

WOW! I had some reservations, but I was blown away by this one! Made mine with alphalfa sprouts and red onion, with Monterey Jack and Colby cheese. Delicious! I'll never go back to red sauce again. Thanks for this wonderful recipe!

—NEERONDOGS

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Jul 15, 2005

I thought this was a nice change. I used a flavored hummus, and I added some grated parmesan for a more robust flavor.

—KELLYDRESCHER

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Oct 18, 2005

Very tasty, but a little dull in flavour. I would definately put garlic in it next time.

—CarissaD

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Oct 17, 2005

This was really good, but I have to say I do still love a red sauce. I used the Quick and Easy Pizza Crust recipe off of this website instead of the pre-made kind, and I think this pizza would get even better once I get better at making my own crust. I really liked the bell peppers and broccoli though, and I have enough extra to where I could make this again. Nice alternatice to the regular kind of pizza though!

—Sola

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Nutrition

Calories
257 kcal
13%

Carbohydrates
22.8 g
7%

Cholesterol
25 mg
8%

Fat
12.9 g
20%

Fiber
2.9 g
12%

Protein
12.9 g
26%

Sodium
508 mg
20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hummus Pizza

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 257
Calories from Fat: 116

% Daily Value *
Total Fat 12.9g 20 %
Saturated Fat 5.8g 29 %
Cholesterol 25mg 8 %
Sodium 508mg 20 %
** Potassium 161mg 4 %
Total Carbohydrates 22.8g 7 %
Dietary Fiber 2.9g 12 %
Protein 12.9g 26 %
** Sugars 2.6g
Vitamin A 7 %
Vitamin C 40 %
Calcium 29 %
Iron 20 %
** Thiamin 8 %
** Niacin 14 %
** Vitamin B6 9 %
** Magnesium 12 %
** Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.