Reviewed: Jun. 1, 2012

Everyone loved! Gone in a short time!

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Reviewed: Apr. 26, 2012

This is yummy. I just wish I liked Italian seasoning more. I would reduce the amount the next time I make it for personal preference.

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2 users found this review helpful

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MrsFisher0729

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Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: Apr. 21, 2012

DELICIOUS! Made as written, except that this was a last minute decision and I only had plain hummus, so I added a little garlic powder to the cream cheese mixture, and I had no kalamata olives on hand, so I just used sliced black olives (yes, I know they are different, but that's what I had). Great blend of flavors! We used BIG Wheat Thins and melba toast for dipping, but next time, I will go te extra milend make pita chips. This was somethng different and we LOVED it! Will be using this recipe often! Thanks for sharing. :)

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Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Apr. 1, 2012

Fast, easy and delicious. I used fat free cream cheese.

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kimryan1

Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

Reviewed: Mar. 3, 2012

Big hit and compared to other party dips this can be a healthier option to offer.

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HLNOLES

Reviewed: Feb. 27, 2012

OMGOSH - it was awesome. Didn't change a thing. This will become a staple app. at my house. Having the leftovers on a pita for my breakfast. So good. And, healthy. Thanks.

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CATHYRAE

Cooking Level: Expert

Home Town: Tallmadge, Ohio, USA

Living In: Wadsworth, Ohio, USA

Reviewed: Feb. 21, 2012

This was a huge hit at my party!! Very easy to make as well. Instead of feta cheese, I used goat cheese since I like that better and it was still good!

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Rosebud710

Reviewed: Feb. 19, 2012

Family loved it just as it is written. No changes! Awesome! ooooops, I lied......added fresh garlic.....

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Lin

Reviewed: Feb. 5, 2012

I made this today for a Super Bowl party and it was delicious and so pretty!! I was a little concerned about the pepperoncinis, but the ones I used had very little heat. This will be a regular favorite. Thanks for sharing!

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5 users found this review helpful

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CRAFTSNCOOKING

Cooking Level: Intermediate

Living In: Naperville, Illinois, USA

Reviewed: Feb. 3, 2012

This is a great colourful savoury appetizer. It was exactly what I was looking for and a wonderful vegetarian option. I made my own hummus (I had chickpeas to use up) and couldn't find pepperoncini peppers so I substituted fire roasted red peppers (from a jar). It turned out great and looks pretty too!

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9 users found this review helpful