"A nice switch from the Mexican layer dip. Super easy and very versatile! You can switch this recipe up in many ways to adapt it to your taste, this is just how we like it best. Add more or less of anything you like personally. Roasted red pepper on top is also good. Serve with pita chips." — Burken
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1 (8 ounce) package
cream cheese, softened
1 (10 ounce) container
roasted garlic-flavored hummus
bottled pepperoncini peppers, drained and chopped
pitted and halved kalamata olives
1 (4 ounce) container
crumbled feta cheese
unpeeled cucumber, finely chopped
chopped green onion
This is a great colourful savoury appetizer. It was exactly what I was looking for and a wonderful vegetarian option. I made my own hummus (I had chickpeas to use up) and couldn't find pepperoncini peppers so I substituted fire roasted red peppers (from a jar). It turned out great and looks pretty too!
One of the best hummus dips I've ever tasted! Very fresh and light. Will definitely be keeping this recipe. Wouldn't change a thing.
I made this today for a Super Bowl party and it was delicious and so pretty!! I was a little concerned about the pepperoncinis, but the ones I used had very little heat. This will be a regular favorite. Thanks for sharing!
I made this for a birthday party and all was eaten. I did not use the cream cheese, just started with the hummus. It was wonderful served with warm Greek style pita. Great change of pace from layered taco dip found at EVERY party.
This is yummy. I just wish I liked Italian seasoning more. I would reduce the amount the next time I make it for personal preference.
This was a huge hit at my party!! Very easy to make as well. Instead of feta cheese, I used goat cheese since I like that better and it was still good!
Fast, easy and delicious. I used fat free cream cheese.
Family loved it just as it is written. No changes!
ooooops, I lied......added fresh garlic.....
* Percent Daily Values are based on a 2,000 calorie diet.
Hummus Layer Dip
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 111
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