Hummus Layer Dip Recipe - Allrecipes.com
Hummus Layer Dip Recipe
  • READY IN 15 mins

Hummus Layer Dip

Recipe by  

"A nice switch from the Mexican layer dip. Super easy and very versatile! You can switch this recipe up in many ways to adapt it to your taste, this is just how we like it best. Add more or less of anything you like personally. Roasted red pepper on top is also good. Serve with pita chips."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Beat the cream cheese, lemon juice, and Italian seasoning together in a bowl until smooth.
  2. Spread the cream cheese mixture in a pie dish, then spread the hummus on top.
  3. Sprinkle the tomato, pepperonicini, kalamata olives, feta cheese, cucumber, and green onion on top. Refrigerate until ready to serve.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 15 mins
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Reviews More Reviews

Feb 03, 2012

This is a great colourful savoury appetizer. It was exactly what I was looking for and a wonderful vegetarian option. I made my own hummus (I had chickpeas to use up) and couldn't find pepperoncini peppers so I substituted fire roasted red peppers (from a jar). It turned out great and looks pretty too!

 
Jan 30, 2012

One of the best hummus dips I've ever tasted! Very fresh and light. Will definitely be keeping this recipe. Wouldn't change a thing.

 

25 Ratings

Feb 05, 2012

I made this today for a Super Bowl party and it was delicious and so pretty!! I was a little concerned about the pepperoncinis, but the ones I used had very little heat. This will be a regular favorite. Thanks for sharing!

 
May 26, 2013

Delicious! It was gone fast and I had to print out recipe for several of the guest. Made exact except homemade hummus and sprinkled Dill over the feta. Seriously delic! Was thinking about adding grilled chicken slices and serving in a pita for a nice poolside summer meal.

 
Feb 21, 2012

This was a huge hit at my party!! Very easy to make as well. Instead of feta cheese, I used goat cheese since I like that better and it was still good!

 
Nov 28, 2012

I made this for a birthday party and all was eaten. I did not use the cream cheese, just started with the hummus. It was wonderful served with warm Greek style pita. Great change of pace from layered taco dip found at EVERY party.

 
Apr 26, 2012

This is yummy. I just wish I liked Italian seasoning more. I would reduce the amount the next time I make it for personal preference.

 
Apr 01, 2012

Fast, easy and delicious. I used fat free cream cheese.

 

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Nutrition

  • Calories
  • 152 kcal
  • 8%
  • Carbohydrates
  • 6.3 g
  • 2%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 12.4 g
  • 19%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 540 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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