This is a fantastic recipe! The consistency was thick - as the recipe suggested it might be. I added the remainder of the lemon juice that my lemon produced and some of the fluid from the can - as other reviewers suggested. It all lent to a very flavorful hummus. I am using this as a dip for broccoli and carrots to try and increase my protein intake while eating healthy foods, as well. I foresee making this on a weekly basis - and I can add different things instead of the garlic (or in addition to) to change it up. As is, this is an ideal hummus, in my mind. Much better than anything purchased commercially!
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This is a fantastic recipe! The consistency was thick - as the recipe suggested it might be. ...