Hummus IV Recipe
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Hummus IV

By: BEACHVOGEL 
"A straightforward hummus that may be augmented with roasted red peppers or olives. Serve with crackers, flat breads or on a pita with sprouts for a great light lunch."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (24)

What to Drink?

Wine Pinot Grigio
Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 5 cups
 

Ingredients

  • 2 (15.5 ounce) cans garbanzo beans, drained
  • 4 tablespoons lemon juice
  • 6 cloves garlic, peeled and crushed
  • 3 tablespoons tahini
  • 1/4 teaspoon crushed red pepper

Directions

  1. Place garbanzo beans in a food processor and blend into a spreadable paste. Mix in lemon juice, garlic, tahini and crushed red pepper. Blend until smooth, using more lemon juice if consistency is too thick.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 34 | Total Fat: 0.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by Rebslo   view full review
Very easy. I bit too much garlic for my taste. Perhaps 3 is enough. Also, I used the liquid...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by skw9q7   view full review
Very good! I am picky about my hummus, and this is finally one I LOVE. I added a few dashes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 23, 2006 by KARENR4   view full review
Very nice. As I didn't have tahini, I sauted 2T sesame seeds along with the garlic in about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by Susan   view full review
mmm.. i love hummus! i added more lemon though, for smoother consistency and because i like...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 19, 2012 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
OMG! Who would've thought a little can of garbanzo beans could transform into something so...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by ALETA14   view full review
Yeck- WAY too much garlic. Even the garlic-lovers wouldn't touch it.
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 6, 2009 by Rhianna   view full review
As written, deserves 1 star because have to add much more liquid - triple! I used 1 can &...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 3, 2011 by Marisa   view full review
This is a really good base for hummus!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 27, 2010 by MikeofWyoming   view full review
Dang good and real easy.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 17, 2010 by Michelle   view full review
I couldn't find my recipe so I tried this one n it was awesome, my kids loved it n said it was...

 

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