Reviewed: Apr. 17, 2001

YUM! I made this hummus with my Epicure Selections Hummus Seasoning and added roasted red peppers. Delicious!

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2 users found this review helpful

Reviewer:

COCO PUFF

Reviewed: Apr. 10, 2000

Quick and easy if you have the ingredients on hand. Great with pita bread or pita chips!!

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4 users found this review helpful

Reviewer:

Rosemarie

Cooking Level: Expert

Reviewed: Jun. 26, 2000

Great recipe. My only thoughts are that sometimes I would add another tablespoon of olive oil to make it a tad smoother. Other wise, this is a great recipe.

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4 users found this review helpful

Reviewer:

BETRHELTH

Reviewed: Jul. 18, 2000

This is very easy and delicious! I had to add a tiny bit of water to get it to puree better, but that's it. I made it the day before our party and kept it in the fridge. I think that helped the flavors blend better, because it was really tasty. A keeper!

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4 users found this review helpful

Reviewer:

NADES

Cooking Level: Intermediate

Home Town: Brea, California, USA

Living In: Linz, Oberösterreich, Austria

Reviewed: Aug. 5, 2000

Excellent recipe! Easy and healthy.

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3 users found this review helpful

Reviewer:

KMOURNET

Reviewed: Oct. 22, 2000

This recipe produces a great, basic hummus that is easy to modify with other interesting ingredients. Fresh ginger root is good (you only need a little bit!), as well as fresh mint, cilantro, onion, cayenne, shallots... in any combination. But for basic hummus, I use this all the time.

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4 users found this review helpful

Reviewer:

DRIBBS

Cooking Level: Expert

Home Town: Lansdowne, Pennsylvania, USA

Living In: Morton, Pennsylvania, USA

Reviewed: Nov. 24, 2000

This hummus is excellent! It's hard to stop eating it. I'll make this again!

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3 users found this review helpful

Reviewer:

LITTLEFATCAT

Reviewed: Dec. 7, 2000

This is a delicious and simple recipe! It also tastes great if you add a little ground cumin.

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6 users found this review helpful

Reviewer:

Always Cooking Up Something

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

Reviewed: Apr. 17, 2001

This recipe produced an excellent basic hummus. The only modification was that I slowly added about a 1/4 cup of extra virgin olive oil to the food processor during blending to make the hummus smoother. For variations, add 4oz of Sundried Tomatoes (from a jar, marinated in olive oil, drained) to the food processor, or 4oz of Roasted Red Peppers (from a jar, marinated in garlic and olive oil, drained).

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3 users found this review helpful