This recipe was amazing. My only problem was that the garbanzo beans, tahini, lemon juice, salt, and garlic didn't initially blend as smoothly as I would've liked. I don't know if this was due to my food processor (it's a good Cuisinart though), or the lack of oil. I added a little oil to the blend and it seemed to help. I also ended up splitting the hummus, and putting in a roasted red pepper-- that variety was so delicious. Adding the oil on top is a must to prevent it from drying and cracking.
After making this, my friends and I both felt like we will never buy hummus again.
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This recipe was amazing. My only problem was that the garbanzo beans, tahini, lemon juice,...