Make this regularly. Don't try it with dried garbanzos, though--texture becomes too rough. Using the canned liquid from only one of the cans actually helps. Like to add about 2T cumin to it, though. Also, instead of the expensive tahini from the store, we use about 1/4 cup of sesame seeds. Toast 'em if you like; makes for a nuttier flavour. Roasted red peppers also go well with this. We buzz it with a stick blender. All in all, a great recipe and customizable to your spice preference. Most Middle Eastern families tweak their own hummus recipes, anyway. But this is a great starter recipe to see what you personally like.
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Make this regularly. Don't try it with dried garbanzos, though--texture becomes too rough....