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Hummus II

By: Nina 
"This recipe makes enough for a large party. The tofu makes the hummus mild and creamy. Add as much garlic as you like!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (4)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 5 cups
 

Ingredients

  • 2 cloves garlic
  • 2 (15 ounce) cans garbanzo beans, drained
  • 8 ounces tofu
  • 3 lemons, juiced
  • 1/4 cup parsley
  • 3/4 cup tahini
  • 1 teaspoon ground ginger
  • 1 pinch ground cayenne pepper
  • 1 tablespoon tamari
  • salt to taste
  • ground black pepper to taste

Directions

  1. Mince garlic in the large bowl of a food processor. Add garbanzo beans, tofu, lemon juice, parsley, and tahini; blend until smooth. Add ginger, cayenne pepper, and tamari; blend. Season to taste with salt and black pepper. Blend in water if hummus is too thick.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 52 | Total Fat: 3.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 18, 2003 by BETRHELTH   view full review
This is a GREAT recipe for hummus when having guests... And to the adding as much garlic as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 9, 2003 by GLASERJD   view full review
Delicious and easy.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 2, 2005 by SOBEWAN   view full review
This is a great hummus recipe! The tofu give it a very unique texture. I cut the recipe in...
The reviewer gave this recipe 0 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 27, 2003 by Syd Supporting Member (Click to learn more about Supporting Membership)  view full review
Great recipe!

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