More Recipes Like Hummus and Artichoke Wrap - All Recipes
 
Photo of: Spinach Artichoke Hummus with Roasted Red Peppers

Spinach Artichoke Hummus with Roasted Red Peppers

Submitted by: CNM CATERING 
Living In: Edgewater Park, New Jersey, USA
Spinach artichoke dip and hummus come together in this savory dip. Serve it with pita chips or veggies. 
Photo of: Hummus and Prosciutto Wrap

Hummus and Prosciutto Wrap

Submitted by: Chris Galbraith 
Crisp prosciutto, sliced avocado, mozzarella cheese, and tomato are rolled into a tortilla spread with hummus for a delicious quick lunch. 
Photo of: Artichoke Hummus

Artichoke Hummus

Submitted by: faithirene 
Living In: Seattle, Washington, USA
White hummus made from cannellini beans is spiked with green flecks of basil and the rich flavor of artichoke hearts. 
Photo of: Baby Greens and Goat Cheese Wrap

Baby Greens and Goat Cheese Wrap

Submitted by: Becca T 
Living In: Peekskill, New York, USA
Roll up a whole wheat tortilla filled with a flavorful mix of salad greens, sprinkle with goat cheese and roasted red peppers, drizzle with oil and vinegar, and lunch is ready. 
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Photo of: Beef and Blue Cheese Wrap

Beef and Blue Cheese Wrap

Submitted by: sjc 
This recipe is a simple wrap idea, filling a flour tortilla with roast beef, blue cheese, red bell pepper, and romaine lettuce. 
Photo of: Baked Tofu Spinach Wrap

Baked Tofu Spinach Wrap

Submitted by: VIKIM 
These are quick, simple and tasty! My husband, who previously hated tofu (although this was deli style tofu), loved them and asked for more. 
Photo of: Walnut Blue Cheese Artichoke Salad

Walnut Blue Cheese Artichoke Salad

Submitted by: Michellea Southern David 
Home Town: Longview, Texas, USA
Living In: Ladera Ranch, California, USA
All you need for this quick and delicious salad is lettuce, Gorgonzola cheese, artichokes, walnuts, and olives. 
Photo of: Artichoke, Cheese and Olive Antipasto

Artichoke, Cheese and Olive Antipasto

Submitted by: chellebelle 
Living In: Olympia, Washington, USA
A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets! 
Photo of: Spicy Roasted Red Pepper and Feta Hummus

Spicy Roasted Red Pepper and Feta Hummus

Submitted by: Valerie 
Home Town: Kansas City, Missouri, USA
This hummus recipe combines feta cheese, lemon juice, and roasted red peppers with cayenne pepper for a spicy dip. 
Photo of: Beef and Swiss Wrap

Beef and Swiss Wrap

Submitted by: Marty 
Home Town: Tucson, Arizona, USA
Living In: Long Beach, California, USA
Roast beef, Neufchatel cheese, tomatoes, and greens are all wrapped up in multi-grain wraps for this light and tasty lunch. 
 
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