Reviewed: Sep. 28, 2011

This drink takes me back to the Bahamas, in a good way! Love it!

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Reviewer:

ShirleyMay

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Apopka, Florida, USA

Reviewed: Jul. 25, 2011

Yummy! Tastes just like the drink they make at Sandals.

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4 users found this review helpful

Reviewer:

mtnmacgrl

Cooking Level: Beginning

Living In: Asheville, North Carolina, USA

Reviewed: Jul. 15, 2011

A wonderful cake!

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Reviewer:

stormwriter

Cooking Level: Expert

Reviewed: Jun. 1, 2011

Yum! Reminds me of Jamaica. If you're a fan of strawberry shakes, this is a must-try!

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2 users found this review helpful

Reviewer:

Sarah P

Reviewed: Sep. 20, 2010

For those that may not know, Tia Maria is the preferred coffee flavored liqueur used ! We always bring home a couple of bottle of Jamaican rum cream each year when we go. Cruzan is a Puerto Rican rum and just not the same as Jamaican Rum ( cream or otherwise!! )

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Reviewer:

SouthernFriedFun

Reviewed: May 30, 2010

awesome drink! saw the drink going to another customer and asked what it was . . . hummingbird. thought it was for her and she turned and handed it to her husband! so we tried it...and drank them all week in Jamaica Sandals (Ocho Rios) AWESOME!!!!

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4 users found this review helpful

Reviewer:

rschafer17

Reviewed: May 15, 2010

Just like Jamaica!!! Yummy!!!

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Reviewer:

KrisM

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

Reviewed: Mar. 3, 2010

This is it.. like Montego Bay! :) We don't like the coffee flavor as much, so we use amaretto. Sometimes I also use 1 oz strawberry liqueur in place of the strawberry syrup for a little more kick, and a little less strawberry flavor, but that's less authentic. BTW, to those making this with rum.. definitely not the same... We bring lots of rum creme back from jamaica, but Cruzan now distributes a rum creme in the US now, I have a bottle, but haven't run out of Sangster's yet.. :) I'll update when I do..

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Reviewer:

Curt

Reviewed: Nov. 24, 2008

Just like on vacation.

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3 users found this review helpful

Reviewer:

COOKINWIFEANDMOM

Cooking Level: Expert

Home Town: Rochester, Minnesota, USA

Living In: Dickinson, North Dakota, USA

Reviewed: Nov. 18, 2008

I'm on the fence about this one. This has got to be one of the most interesting cocktails I've ever had. I made no substitutions, I had to use half of a FROZEN banana only because I had no ice. Different. Very different.

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5 users found this review helpful