Humdinger Cake Recipe - Allrecipes.com
  • READY IN hrs

Humdinger Cake

Recipe by  

"Very much like the hummingbird cakes, this recipe starts with a Betty Crocker® cake mix for a quick and easy, moist, and tasty dessert. Garnish with pecan halves or coconut."

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Ingredients Edit and Save

Original recipe makes 20 servings Change Servings
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  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  2. Beat butter in a bowl using an electric mixer until light and fluffy. Add cake mix, eggs, and water; mix until batter is just combined. Stir pineapple and bananas into batter. Fold pecans and coconut into batter; pour into the prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 45 minutes. Cool cake in the dish for 10 minutes before turning onto a wire rack to cool completely, about 30 minutes.
  4. Spread cream cheese frosting over cooled cake.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • I baked the cake in a round 12-inch pan and iced the sides as well as the top. Can also bake in two layers, if desired.
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Nutrition

  • Calories
  • 320 kcal
  • 16%
  • Carbohydrates
  • 38 g
  • 12%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 18.3 g
  • 28%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 250 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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