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Hugs 'N' Kisses Brownie

By: Kristi Van Batavia 
"'When I needed a dessert in a hurry, I dressed up a brownie mix with on-hand ingredients to come up with this impressive treat,' says Kristi Van Batavia of Kansas City, Missouri."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (3)

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (19.8 ounce) package fudge brownie mix
  • 1 egg
  • 1/4 cup vegetable oil
  • 1/4 cup water
  • 1 1/2 cups white chocolate chips or white vanilla chips
  • 14 milk chocolate kisses
  • 14 milk chocolate kisses with white chocolate stripes, unwrapped
  • 1 1/2 teaspoons shortening

Directions

  1. In a large bowl, stir brownie mix, egg, oil and water until well blended. Fold in 1 cup vanilla chips.
  2. Pour into a greased 9-in. heart-shaped or round springform pan. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted 2-in. from the side of pan comes out clean.
  3. Let stand for 10 minutes; alternate milk chocolate and striped kisses around edge of pan with points toward center. Melt shortening and remaining chips; stir until smooth. Drizzle over brownie. Cool completely. Remove sides of springform pan.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 9, 2007 by lovetocook   view full review
this was good and simple i did not use the chocolate candies i used raspberry jam and drizzled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 15, 2011 by Peggy   view full review
This was so simple but so delicious! The only change I made was substituting raspberry swirl...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 22, 2011 by Cindy H   view full review
Awesome!

 

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