Hugs and Kisses Crescents Recipe -
Hugs and Kisses Crescents Recipe

Hugs and Kisses Crescents

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"Chocolate kisses are wrapped in refrigerated crescent roll dough and then baked in this quick imitation of a popular French pastry. Note: Leftover crescents can be reheated in microwave for a few seconds."

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Original recipe makes 8 crescents Change Servings


  1. Heat oven to 375 F. Separate dough into 8 triangles. Remove wrappers from chocolate pieces.
  2. Place 2 chocolate pieces at wide end of each triangle; place an additional chocolate piece on top of other two pieces. Starting at wide end, roll to opposite point; pinch edges to seal. Place rolls, pointed side down, on ungreased cookie sheet. Curve into crescent shape.
  3. Bake 10 minutes or until lightly browned. Cool slightly; sift with powdered sugar. Serve warm.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

These were good but the chocolate center wasn't quite hot enough while the outside was golden brown. Perhaps next time, I will melt the hugs and kisses first.

Most Helpful Critical Review
Jan 25, 2004

I used semi-sweet chocolate chips instead of kisses and I thought they were really good. However, I wish I had waited until they cooled instead of eating them warm out of the oven. I think the chocolate would have tasted better. I also made cinnamon/sugar crescents by spreading a thin layer of butter over the dough and then sprinkling on a cinnamon sugar mixture and rolling them up. We liked those ones even better then these chocolate ones, they were like nice warm cinnamon buns. You'll have to give them a try. Maybe I'll try combining the two next time for some cinnamon chocolate chip crescents.


65 Ratings

Jan 25, 2004

These were great and simple, once I figured out the temperature. I baked them at 350 for 10 minutes, and half way through I turned the pan around to make sure it all browned evenly. Instead of hershey's kisses I used semi-sweet chocolate chips. It was really good. I brought it to a church function and everyone loved it! Even after serving it completely cooled everyone loved it. Next time, in addition to the powdered surgar I think I'll try drizzling it with chocolate, or fudge!

Jan 25, 2004

They looked good, but did not care for them. The cresent rolls just did not blend well with the kisses. It was like I was eating two different things. Cathy Helms

Jan 25, 2004

I made these for my mother and my three children. They all came back for seconds! Now my daughter wants me to make these for her class Thanksgiving party at school! I think you've got a winner!

Jun 21, 2003

These were a big hit with my dinner guests- I don't think they would be very good once they are cooled off, but fresh out of the oven they are delicious!

Jan 25, 2004

Add a scoop of good vanilla ice cream and don't forget the powdered sugar, it doesn't get any better than this! DELICIOUS and couldn't be easier!!!

Jan 25, 2004

HUGE HIT with kids, of course!! The ONLY thing I've done different since I've first starting making this was I decreased the amount of Hershey Kisses to just 2 per crescent. (Hey my kids are hyper enough, lol:).


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  • Calories
  • 213 kcal
  • 11%
  • Carbohydrates
  • 27.2 g
  • 9%
  • Cholesterol
  • 3 mg
  • 1%
  • Fat
  • 10.4 g
  • 16%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 232 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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